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Asian · Main dishes
Tempura Donburi
A beloved Japanese dish featuring crispy battered shrimp and vegetables in tempura batter, served over rice with aromatic sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your tempura ingredients—pat the shrimp and veggies completely dry.
2
Whisk together your dry ingredients for the batter, then add ice-cold water and mix until smooth.
3
Dust each piece lightly in flour first, then dip it into the batter.
4
Deep fry until golden and crispy. Drop extra batter into the oil to get those crispy bits scattered on top.
5
For the sauce: combine all ingredients and heat gently until the sugar dissolves.
6
Serve it all over warm white rice, drizzle the sauce over top, and dig in while it's hot
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