Tel Tel Ayrılan Açma Poğaça

Combine the milk, water, yeast, vegetable oil, sugar, and salt. Gradually add the flour to knead a soft dough.

Cover the dough and let it rest for 10 minutes.

Divide the dough into 14 equal pieces and shape them into balls.

Dust the pieces with starch, stack them in small piles, and roll them out with a rolling pin. Then, carefully separate the layers.

Melt the butter and mix it with the vegetable oil. Brush each layer with the butter mixture.

Stack 2 greased layers on top of each other and cut each piece into 4 portions.

Place a little cheese on each portion and shape them into little roses.

Let the pastries rise well for about 1 hour.

Transfer the pastries to a baking sheet and brush with egg yolk.