Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Teatime Pound Cake
An easy homemade almond flour cake that goes wonderfully with tea. It whips up fast and turns out incredibly fragrant.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the ingredients together.
2
Line the baking pan with a roasting liner.
3
Preheat the oven to 375 °F (190 °C) and bake the cake for 25–30 minutes (adjust based on your oven's quirks).
4
Turn off the oven, crack the door open, and let the cake sit inside for another 15 minutes.
5
Let the cake cool completely, then remove it from the pan and slice to serve.
Comments
Log in to leave a comment.
No comments yet. Be the first!