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Baking
Teatime Cake
A simple and tender homemade cake with cocoa and chocolate chips, perfect for a cozy tea time.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs, vanilla sugar, and regular sugar together until pale and fluffy, then stir in the melted butter and natural yogurt or sour cream, mixing everything well.
2
Next, fold in the baking powder and flour, mixing until smooth.
3
Pour the majority of the batter into a baking pan.
4
Mix cocoa into the remaining batter until smooth.
5
Drop spoonfuls of the chocolate batter haphazardly over the light layer and gently swirl them together using a wooden skewer.
6
Scatter the chocolate chips evenly over the top and bake in a preheated oven at 180°C (350°F) for 35 minutes.
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