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Baking
Tea-Time Swiss Roll
A quick homemade sponge cake roll filled with caramel condensed milk and covered in chocolate glaze, ready in just half an hour.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the batter, filling, and glaze.
2
Prepare the batter using flour, sugar, eggs, vanilla, baking powder, and a pinch of salt.
3
Bake the sponge cake, spread the filling, and roll it up.
4
Coat with the freshly prepared glaze.
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