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Baking
Tea-Time Curd and Cherry Tartlets
Light, low-calorie tartlets featuring a delicate curd filling and tart cherries, perfect for serving with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the curd, egg, starch, vanilla, and sweetener, then spoon 20 g of the mixture into each tartlet shell.
2
Top with cherries and bake in a preheated oven at 180°C (350°F) for 20-25 minutes, until the filling rises.
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