Tea-Time Chocolate Dessert

Name: Tea-Time Chocolate Dessert
Yield: 6 servings
Ingredients: 100 g Vegetable oil; 30 g Cocoa powder; 230 g Wheat flour; 15 g Baking powder; 3 pcs Egg; 200 ml Milk, unspecified; 160 g Sugar; 160 g Heavy cream; 50 g Sugars, powdered; 200 g Cottage cheese

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A rich chocolate dessert with a delicate cream cheese and whipped cream frosting, perfect for tea time.

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Method

Gather all ingredients for the batter and cream.

Combine the wet and dry ingredients for the base, then bake the sponge cake.

Prepare the cream by whipping together the heavy cream, cream cheese, and powdered sugar.

Assemble the dessert.

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Tea-Time Chocolate Dessert

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