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Baking
Tea Time Cake
A fragrant two-tone cake with cocoa and chocolate chips, perfect for an evening tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine eggs, vanilla sugar, and sugar, then beat until light and fluffy. Add melted butter, natural yogurt or sour cream, and mix until smooth.
2
Fold in the baking powder and flour, mixing until just combined.
3
Pour most of the batter into your prepared pan.
4
Stir cocoa into the remaining batter until evenly mixed.
5
Randomly distribute the chocolate batter over the light layer and gently swirl it in with a wooden skewer if you like.
6
Top with chocolate chips as desired and bake in a preheated 350°F oven for about 35 minutes.
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