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Baking
Tea Buns
Fragrant homemade buns made from rich dough, glazed with condensed milk right out of the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Let your starter sit for 10 minutes to activate the yeast.
2
Mix sugar, eggs, and salt into the starter, then gradually work in the flour. Fold in the butter once the dough is nearly ready.
3
Let the dough rise, then shape into braids and let them rest under plastic wrap for another 30 minutes.
4
Brush the buns with an egg yolk and milk wash, then bake at 350°F for about 25 minutes until golden brown.
5
While the buns are still hot, brush them with condensed milk so it melts and forms a sweet glaze.
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