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Baking
Tea Buns
Soft, rich buns braided into twisted shapes and glazed with sweetened condensed milk right after baking. Perfect for a cozy home tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Let the starter rest for 10 minutes to activate the yeast.
2
Add sugar, eggs, and salt to the starter, then gradually incorporate the flour. Work in the butter once the dough is almost ready.
3
Let the dough rise, then shape it into braids and let them rest under plastic wrap for another 30 minutes.
4
Brush the buns with a mixture of egg yolk and milk, then bake at 180°C for about 25 minutes until golden brown.
5
Brush the hot buns with sweetened condensed milk so it melts and creates a sweet glaze.
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