Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Salads
Tbilisi Salad
A vibrant and hearty Georgian salad with boiled beef, beans, walnuts, and pomegranate seeds.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings and marinate in wine vinegar for 15 minutes.
2
Cook the beef or sear it until done, then cut into thin strips.
3
Slice the bell pepper into thin strips.
4
Chop the walnuts.
5
Peel the pomegranate and remove the seeds.
6
Drain the beans and rinse them.
7
In a large bowl, combine the beef, bell pepper, beans, cilantro, walnuts, garlic (pressed), onion, and pomegranate seeds.
8
Season with salt and pepper, dress with olive oil, and toss everything together.
Comments
Log in to leave a comment.
No comments yet. Be the first!