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Georgian · Salads
Tbilisi Salad
A vibrant and hearty Georgian-style salad featuring tender boiled beef, beans, and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the beef until tender, then cut it into small pieces.
2
Slice the onion into half-rings and pour boiling water over them for 5-7 minutes. Drain and pat dry.
3
Slice the bell pepper.
4
Mince the garlic and chop the cilantro.
5
Chop the walnuts and toast them in a dry skillet.
6
Combine all ingredients in a bowl and mix well.
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