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Georgian · Salads
Tbilisi Salad
A vibrant and hearty Georgian salad featuring tender boiled beef, red beans, and walnuts. Perfect as a hearty starter or a main dish on its own.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the red onion and marinate it in apple cider vinegar.
2
Cut the boiled beef and bell pepper into strips or bite-sized pieces.
3
Chop the fresh herbs and walnuts, and mince the garlic using a press.
4
Combine all ingredients in a salad bowl, add the beans and pomegranate seeds.
5
Dress the salad with olive oil, add spices, salt, and pepper to taste, and toss thoroughly.
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