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Georgian · Salads
Tbilisi Salad
A vibrant and hearty Georgian salad featuring tender boiled beef, beans, and walnuts, tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion and marinate it in apple cider vinegar.
2
Cut the boiled beef and bell pepper into matchsticks.
3
Chop the fresh herbs and walnuts.
4
In a salad bowl, combine the beef, bell pepper, beans, onion, herbs, and walnuts.
5
Add the minced garlic, khmeli-suneli, salt, pepper, and pomegranate seeds, then dress with olive oil.
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