BelkaFood
Georgian · Salads

Tbilisi Salad

A vibrant and hearty Georgian salad featuring tender boiled beef, beans, and walnuts, tossed in a zesty dressing.

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Method

1

Slice the onion and marinate it in apple cider vinegar.

2

Cut the boiled beef and bell pepper into matchsticks.

3

Chop the fresh herbs and walnuts.

4

In a salad bowl, combine the beef, bell pepper, beans, onion, herbs, and walnuts.

5

Add the minced garlic, khmeli-suneli, salt, pepper, and pomegranate seeds, then dress with olive oil.

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