Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Salads
Tbilisi Salad
A Georgian salad featuring beef, beans, and walnuts, dressed with lemon juice and olive oil. A nutritious and aromatic dish packed with vibrant vegetables and fresh herbs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the boiled beef, and chop the bell pepper and herbs.
2
Press the garlic.
3
Cut the onion into half-rings, place them in a bowl, and pour boiling water over them for 10 minutes.
4
Lightly toast the walnuts in a dry skillet, let them cool, and finely chop them.
5
Combine all ingredients, season with salt, pepper, and spices to taste.
6
Dressing with olive oil and lemon juice, toss well, and let it rest for 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!