BelkaFood
Tbilisi Salad
Georgian · Salads

Tbilisi Salad

A fragrant and hearty Georgian salad with tender boiled beef, red kidney beans, and walnuts. Perfect for both a casual lunch and a festive table.

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Ingredients

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Method

1

Cut the meat into strips or shred it into fibers.

2

Julienne the bell pepper, slice the onion into quarter-rings, and finely chop the herbs and walnuts.

3

Combine all the ingredients in a large bowl.

4

Dress with oil and spices, then toss well to combine.

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