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Georgian · Salads
Tbilisi Salad
A fragrant and hearty Georgian salad with tender boiled beef, red kidney beans, and walnuts. Perfect for both a casual lunch and a festive table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into strips or shred it into fibers.
2
Julienne the bell pepper, slice the onion into quarter-rings, and finely chop the herbs and walnuts.
3
Combine all the ingredients in a large bowl.
4
Dress with oil and spices, then toss well to combine.
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