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Russian · Main dishes
Tattar-Style Chicken
A hearty homestyle dish with chicken breast, vegetables, beans, and delightful pastry rolls.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and carrots, then set aside. Sear the chicken breast for about 10 minutes, add the onions back in, and cook for another 5 minutes.
2
While the chicken is cooking, roll out the dough into a thin flatbread, spread the sautéed onions and carrots on top, roll it up, and slice into 2-3 cm wide pinwheels.
3
Add the beans, tomato paste, garlic, salt, and pepper to the chicken. Mix well and cook for a few minutes.
4
Place the pastry rolls on top, pour in water until it reaches about a quarter of the way up the rolls, cover with a lid, and braise on low heat for about 30 minutes.
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