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Russian · Baking
Tatarskie Echpochmak
Traditional Tatar triangular pastries with a juicy filling of meat, potatoes, and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough with kefir, sour cream, melted butter, salt, sugar, egg, and flour.
2
For the filling, finely chop the beef, potatoes, and onion, season with salt and pepper, and mix well.
3
Shape the echpochmak and bake.
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