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Russian · Baking
Tatars Pies
Traditional Tatar pies with juicy meat and potato filling, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix kefir with baking soda, then add salt, melted butter, and flour. Knead the dough, form it into a ball, wrap it up, and let it rest for 30 minutes.
2
Run the beef through a meat grinder, grate the potato and onion on a coarse grater, then mix with salt and pepper.
3
Divide the dough into pieces, roll them out, fill with the mixture, shape the pies leaving a small hole on top. Place on a baking sheet, brush with egg, and bake at 200°C for 30 minutes.
4
Once golden brown, remove from the oven, add a piece of butter into each hole, and return to the oven for 10 more minutes.
5
Serve right away — the aroma is incredible!
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