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Russian · Main dishes
Tatar-Style Pasta in a Multicooker
A hearty and straightforward pasta dish with meat and vegetables, adapted for the multicooker.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the diced onion, meat, and carrot in vegetable oil using the "Sauté" mode
2
Add the pasta, season with salt and your choice of spices
3
Pour in water and close the lid, select the cooking program
4
Cook on "Simmer" mode for 40 minutes
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