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Russian · Snacks
Tatar-Style Eggplant
A spicy canned relish of eggplant, bell peppers, and tomatoes with garlic. A traditional Tatar dish, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants into 1-cm rounds, then quarter them.
2
Slice the peppers into thin strips.
3
Mince the garlic and hot pepper.
4
Combine all ingredients (except the vinegar) in a large pot. If everything doesn't fit at once, first bring the tomatoes and eggplant to a boil, wait for the eggplant volume to reduce, then add the peppers.
5
Bring everything to a boil and simmer for 40-50 minutes, stirring occasionally to ensure the eggplant softens evenly.
6
Pour in the vinegar 5 minutes before cooking is done.
7
Pack into sterilized jars and seal.
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