Tatar-Style Chicken

Finely dice the onion and coarsely grate the carrot. Sauté the vegetables in vegetable oil until soft, then transfer them to a plate.

Cut the chicken breast into small pieces and sear for about 10 minutes. Return the sautéed vegetables to the skillet and cook everything together for another 5 minutes.

While the chicken cooks, roll out the dumpling dough thinly. Evenly spread the cooked vegetables over it, roll it up tightly, and slice into 2–3 cm pieces.

Add the canned beans, tomato paste, minced garlic, salt, and black pepper to the chicken. Mix well and heat through for 2–3 minutes.

Carefully arrange the dough pinwheels on top, pour in hot water so it covers about a quarter of their height. Cover with a lid.