Tatar-Style Chicken

Dice the yellow onion finely and coarsely grate the carrot. Sauté the vegetables in vegetable oil until soft, then transfer them to a plate.

Cut the chicken fillet into small pieces and sear for about 10 minutes. Return the sautéed vegetables to the skillet and cook everything together for another 5 minutes.

While the chicken is cooking, roll out the dumpling dough thinly. Spread the sautéed vegetables evenly over it, roll up tightly, and slice into 2–3 cm pieces.

Add the canned beans, tomato paste, minced garlic, salt, and black pepper to the chicken. Stir well and heat through for 2–3 minutes.

Carefully place the dough rolls on top and pour in hot water so that it covers about a quarter of their height. Cover with a lid.