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Russian · Main dishes
Tatar-Style Beef Azu in a Multicooker
A hearty main course of tender beef and potatoes with a tangy kick from pickled cucumbers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat oil on the sauté setting and fry diced onion and carrot for 5 minutes until softened.
2
Add the pickled cucumbers, beef, and tomato paste, then continue cooking for another 7 minutes.
3
Stir in the potatoes, bay leaf, black peppercorns, salt, and hot water. Mix well and simmer on the stew setting for 1 hour and 30 minutes.
4
Once done, finish the dish with minced garlic and fresh herbs.
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