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Tatar-Style Beef Azu in a Multicooker
Russian · Main dishes

Tatar-Style Beef Azu in a Multicooker

🕐 102 min 👁 2 Channel post →

A hearty main course of tender beef and potatoes with a tangy kick from pickled cucumbers.

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Method

1

Heat oil on the sauté setting and fry diced onion and carrot for 5 minutes until softened.

2

Add the pickled cucumbers, beef, and tomato paste, then continue cooking for another 7 minutes.

3

Stir in the potatoes, bay leaf, black peppercorns, salt, and hot water. Mix well and simmer on the stew setting for 1 hour and 30 minutes.

4

Once done, finish the dish with minced garlic and fresh herbs.

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