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Russian · Main dishes
Tatar-Style Azu
A traditional Tatar dish featuring tender meat, potatoes, and pickles simmered in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the azu.
2
Sear the meat with onions and carrots.
3
Stir in the tomato paste and pickles, then simmer until tender.
4
Pan-fry the potatoes separately.
5
Combine the meat and potatoes, toss in the garlic, chili pepper, salt, and pepper, and let everything simmer together until the flavors meld.
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