Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Tatar-style Azu
A traditional Tatar dish featuring tender beef, potatoes, and dill pickles in a rich tomato sauce. Perfect for a hearty family lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat and sear it in a cauldron with preheated vegetable oil.
2
Add the onion cut into half-rings and the carrots, then sauté the meat with the onions until the onions are soft.
3
Add the tomato paste and grated pickles. Pour in water or broth and simmer covered until the meat is fully cooked.
4
In a separate skillet, fry the diced potatoes. When the potatoes are almost done, transfer them to the cauldron with the braised meat, and add salt, pepper, bay leaf, and minced garlic pressed through a garlic press.
5
Gently stir and simmer the potatoes and meat together for about 5-7 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!