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Russian · Main dishes
Tatar-Style Azu
A hearty and flavorful dish of potatoes, meat, and pickles, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges, pat dry, season with salt and spices, and toss with a drop of oil. Air fry for 7 minutes at 180°C.
2
Add the meat to the potatoes and cook for another 7 minutes.
3
Julienne the onion and pickles, add them to the meat and potatoes along with the tomato paste and water, season with a little salt, and stir well.
4
Bake for 10 minutes at 180°C.
5
Serve garnished with fresh herbs or green onions.
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