BelkaFood
Russian · Main dishes

Tatar-Style Azu

🕐 24 min 👁 8 Channel post →

A hearty and flavorful dish of potatoes, meat, and pickles, cooked in an air fryer.

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Method

1

Cut the potatoes into wedges, pat dry, season with salt and spices, and toss with a drop of oil. Air fry for 7 minutes at 180°C.

2

Add the meat to the potatoes and cook for another 7 minutes.

3

Julienne the onion and pickles, add them to the meat and potatoes along with the tomato paste and water, season with a little salt, and stir well.

4

Bake for 10 minutes at 180°C.

5

Serve garnished with fresh herbs or green onions.

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