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Russian · Baking
Tatar Meat and Potato Hand Pies
Hearty homemade pies made with a tender sour cream and milk dough, featuring a juicy meat and potato filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the egg, sour cream, milk, softened butter, salt, sugar, and baking soda.
2
Gradually add the flour and knead into a soft, pliable dough.
3
Finely dice the onion and potatoes, then mix them with the minced meat, salt, and pepper.
4
Shape the dough into portions, fill with the meat mixture, and seal to enclose the filling.
5
Bake at 350°F (180°C) for about 40–50 minutes.
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