BelkaFood
Tatar Chak-Chak
Desserts

Tatar Chak-Chak

🕐 120 min 👁 9 Channel post →

A traditional Eastern sweet made of fried dough pieces coated in a honey syrup.

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Method

1

Combine the eggs, salt, baking powder, and flour to make the dough.

2

Simmer the syrup over medium heat for about 7-8 minutes, then stir in the honey, mix thoroughly, and remove from the heat.

3

Drizzle the hot syrup over the dough balls and refrigerate for 2 hours.

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