Tasty Winter Salad

Slice the cucumbers into rounds, shred the cabbage, and cut the tomatoes into half-moons.

Grate the carrots or cut them into small pieces, slice the peppers into half-moons, slice the onion into half-moons, and mince the fresh herbs.

Add your chopped hot pepper if you're using it.

Combine all the vegetables and add salt, sugar, oil, and vinegar. Mix everything together well.

Let it sit for 3 hours, stirring every 30 minutes.

Pack the salad into sterilized jars and pour the brine that has released over the top.

Process in a water bath: 1-liter jars for 30 minutes, 500ml jars for 20 minutes.