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Breakfast

Tasty Cheese Pancakes with Herbs

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Fragrant cheese pancakes made with kefir and fresh herbs that come together in minutes on the stovetop—perfect for breakfast.

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Method

1

Warm the kefir in the microwave and combine with room temperature eggs. Add salt and sugar, then mix well.

2

Sift the flour and baking soda together, then mix everything until you get a smooth batter.

3

Finely chop the herbs and add them to the batter along with the grated cheese. Mix until fully combined.

4

Fry the pancakes in a skillet for about 3 minutes on each side, covered, over medium heat. If you're using a non-stick pan, you can skip the oil—but if you're worried about sticking, give the pan a light coating of vegetable oil.

5

If you like, brush the tops with melted butter.

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