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Georgian · Main dishes
Tashmidjabi
A traditional Georgian dish of tender mashed potatoes generously folded with melted Suluguni cheese, butter, and milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them with milk, butter, and salt.
2
Add grated Suluguni cheese to the hot mash and stir thoroughly until the cheese is completely melted and stretchy.
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