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Breakfast

Tashkent-Style Scrambled Eggs

ФА Фабрика рецептов Follow
🕐 35 min 👁 1 Channel post →

A juicy and hearty dish of stewed vegetables with eggs, perfect for breakfast.

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Ingredients

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Method

1

Prep everything on the list: slice the onions and tomatoes, and grate the carrots.

2

Sauté the onions in a skillet with oil (if your pan isn't non-stick, add a bit more oil) for 5-7 minutes until soft.

3

Add the carrots and salt, stir well, and cook over medium heat for 10-15 minutes.

4

Next, toss in the tomatoes, stir, and cook for another 5 minutes.

5

In a separate bowl, whisk the eggs with spices, pour them over the veggies, gently stir to combine, and simmer covered on low heat for 5-10 minutes.

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