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Russian · Snacks
Tartlets with Chanterelles and Green Pea Cream
An elegant appetizer featuring a silky pea cream and fragrant chanterelle mushrooms — perfect for a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the green peas in salted water until tender, drain, and let cool. Press the garlic. Blend the peas with cream cheese, garlic, crispy fried onions, and salt until smooth.
2
Boil the chanterelles, then sauté them in a pan with vegetable oil. Toss in finely chopped dill, green onions, Shiso sauce, and season with salt.
3
Fill the tartlet shells about halfway with the pea cream, top with the sautéed chanterelles, and garnish with fresh dill.
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