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Russian · Baking
Tartlets
A classic pastry made from crumbly shortcrust dough, filled with berry jam and topped with fluffy, sweet meringue.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortcrust pastry using flour, butter, egg, baking powder, powdered sugar, and salt.
2
Press the dough into tartlet molds and bake.
3
Prepare the meringue by whipping egg whites with sugar and vanilla.
4
Fill the baked tartlets with jam and pipe the meringue on top.
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