Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Baking
TARTLET PASTRY
Classic shortcrust pastry filled with delicate meringue cream and berry filling. Perfect for tea time, a festive table, or a family gathering.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough.
2
Bake at 180°C until golden brown, for about 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!