Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
French · Main dishes
Tartiflette
A hearty baked dish from the French Alps made with potatoes, bacon, and tender brie cheese in a creamy sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, slice, and boil the potatoes until tender. If using new potatoes, you can leave the skin on.
2
Finely dice the onion, garlic, and bacon.
3
In a preheated skillet, sauté the garlic, onion, and bacon over medium heat to prevent burning.
4
Slice the brie cheese.
5
In a baking dish, layer the potatoes and bacon, pour over the cream, and top with the cheese. Bake in a preheated oven at 180–200 °C (350–400 °F) for 15 minutes or until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!