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French · Main dishes
Tartiflette
A hearty baked potato dish with bacon, onions, and garlic under tender cream and melted Camembert cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly, slice them, and boil until almost tender; sauté the onion and garlic, then add the bacon.
2
Layer the potatoes and bacon in a baking dish, top with Camembert cheese, and pour in the cream so it covers all the potatoes. Bake at 180°C for 20 minutes.
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