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French · Desserts
Tarte Tatin with Figs
The classic upside-down tart featuring caramelized figs with warming cinnamon notes. A wonderful autumn dessert to enjoy with tea, though you can easily make it with pears or apples instead.
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your dough and caramel with figs.
2
Bake at 180°C for about 40 minutes.
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