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French · Baking
Tarte Tatin
A classic French pastry with caramelized apples and crispy puff pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour sugar into your baking dish and melt it over medium heat.
2
Once the caramel reaches that perfect amber color, pull it off the heat, let it cool slightly, then arrange your peeled, cored, and sliced apples in neat, even layers.
3
Tuck butter pieces between the apple layers.
4
Top with a sheet of puff pastry cut to fit your dish, pricked all over with a fork.
5
Bake in a preheated 350°F oven for 20–25 minutes.
6
Remove from the oven, let it cool, then carefully invert onto a serving plate.
7
Warm any remaining caramel in the dish until it's loose, then drizzle it over the top of the tart.
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