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French · Baking
Tarte Tatin
The famous French upside-down tart featuring caramelized apples and crisp puff pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and core the apples.
2
Cut the apples into large wedges.
3
In a skillet, melt the sugar until amber-colored, add the butter pieces, and remove the skillet from the heat.
4
Arrange the apples in the skillet.
5
Thaw the puff pastry, roll it out, and cut out a circle larger than the diameter of the skillet.
6
Cover the apples in the skillet with the pastry and tuck the edges in around the filling.
7
Place the skillet back on the heat and melt the caramel.
8
Bake the tart at 200°C for 20 minutes.
9
Place a cutting board or plate over the tart and flip it over.
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