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French · Sauces
Tartar Sauce
A classic cold sour cream-based sauce with boiled egg yolks, pickles, and herbs, which pairs wonderfully with fish and appetizers.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the sour cream, boiled egg yolks, garlic, dill, and mustard together.
2
Add the finely diced pickle. Stir to combine.
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