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Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A traditional Bulgarian cold yogurt soup with cucumbers, garlic, and fresh herbs, perfect for cooling down on a hot day.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate or finely dice the cucumber.
2
Crush the garlic, chop the dill, and finely chop the walnuts.
3
In a deep bowl, combine the yogurt, cucumber, garlic, herbs, and oil. Season with salt.
4
Stir in cold water to reach your desired consistency—anywhere from a soup to a refreshing drink.
5
Serve well chilled, garnished with ice cubes and a drizzle of oil if desired.
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