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Mediterranean · Snacks
Tapenade
A Mediterranean appetizer of minced olives with olive oil and herbs, served with quick homemade dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using flour, kefir, olive oil, baking powder, herbs, and salt.
2
For the tapenade, finely chop the olives with garlic, fresh herbs, lemon zest, and lemon juice.
3
Stir in the olive oil and a splash of the olive brine into the tapenade, and mix well.
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