BelkaFood
Mediterranean · Snacks

Tapenade

A Mediterranean appetizer of minced olives with olive oil and herbs, served with quick homemade dough.

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Method

1

Knead a dough using flour, kefir, olive oil, baking powder, herbs, and salt.

2

For the tapenade, finely chop the olives with garlic, fresh herbs, lemon zest, and lemon juice.

3

Stir in the olive oil and a splash of the olive brine into the tapenade, and mix well.

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