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Asian · Desserts
Tanghulu — Candied Fruit
A popular Asian dessert featuring fresh fruit coated in a crispy, glass-like sugar glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Husk the strawberries, peel the mandarins, and separate them into segments. Gently pat the fruit and grapes completely dry with paper towels.
2
Thread 2 to 3 pieces onto wooden skewers—no more than that.
3
Combine the sugar and water in a saucepan. Boil for about 10 minutes after it starts bubbling, until the temperature reaches 148 °C.
4
Dip the skewers into the hot caramel, ensuring the fruit is evenly coated.
5
Place them on a silicone mat or parchment paper. Let the glaze harden completely.
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