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Main dishes
Tandoori-Style Pork Rib Slabs
Juicy pork ribs, pre-simmered in a fragrant broth with vegetables and spices, then roasted in a tandoor until beautifully golden and crisp.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all ingredients except the ribs with water, bring the mixture to a boil, add the ribs, and simmer gently for 40-45 minutes.
2
Place the ribs on a tiered rack and roast in a preheated tandoor for 20-25 minutes until a delicious crust forms.
3
For the side dish, pre-boil small potatoes in salted water for 30-40 minutes, then toss with oil, salt, and spices.
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