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Fish & seafood
Tandoori Mackerel
Fish marinated in a savory brine with salt, sugar, and spices, then roasted in a tandoor. A fragrant dish with a deep flavor profile achieved through prolonged marinating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the ingredients for the marinade.
2
Simmer the marinade for 15 minutes.
3
Let the marinade cool completely, then submerge the fish in it.
4
Refrigerate the fish for 24 hours.
5
Tie the fish securely with kitchen twine.
6
Cook in the tandoor for 30 minutes.
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