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Meat
Tandoori Leg of Lamb
Juicy meat with aromatic spices, cooked in a tandoor, making it ideal for gatherings at the dacha with close ones.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the leg of lamb by removing any gamey odor.
2
Marinate the meat with spices, ginger, garlic, onion, pepper, lemon juice, mustard, oil, and herbs.
3
Cook the leg of lamb in the tandoor.
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