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Russian · Salads
Tamerlane Salad
A layered festive salad featuring chicken, beets, prunes, and walnuts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the boiled beets, mix in the pressed garlic, and combine well.
2
Grate the boiled carrots and cheese using a coarse grater, then mix them together.
3
Chop the pre-soaked prunes into small pieces.
4
Dice the chicken fillet, pan-fry it, and then shred or chop into smaller pieces.
5
Crush the nuts and combine them with the meat.
6
Assemble the salad in layers: start with half of the grated beets, followed by the meat and nuts, a layer of mayonnaise, the carrot and cheese mixture, another layer of mayonnaise, the prunes, and top with the remaining beets, finishing with a spread of mayonnaise.
7
Let the salad chill in the refrigerator for a couple of hours to set and absorb the flavors.
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