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Breakfast
Talbina
ЗА
Завтраки. Рецепты. Каши и пудинги, яичницы и омлеты, суфле, сырники и запеканки, вафли, блины, оладь
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A traditional Arab porridge made from barley flour, milk, and water, finished with honey, butter, and dates.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the water and milk to a boil, then add a pinch of salt.
2
Whisk in the flour in a thin, steady stream, stirring constantly to prevent lumps.
3
Simmer over low heat, stirring regularly, until thickened to a soft porridge consistency.
4
Remove from the heat.
5
Stir the honey and butter into the hot porridge until fully incorporated and smooth.
6
Stuff the date with a cashew nut.
7
Transfer the porridge to a bowl and drizzle with date syrup.
8
Top with the stuffed date.
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